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NY Custodian Exam

Scene 6 of 18 · kitchen

Review the workplace zones

A school kitchen storage area with open metal shelving, closed marked supply bottles, uncovered bowls and utensils, and inverted pans.

Scene zones

  1. upper and center shelvesClosed cleaning-supply bottles are stored on an open shelf directly above uncovered clean bowls and food-preparation utensils. Stable open metal shelving at the upper and center shelves.
  2. lower bowl shelfStable open metal shelving at the lower bowl shelf.
  3. separate pan rackClean pans are stored inverted on a separate rack away from the cleaning supplies.
  4. rear tiled wallClean tiled wall.
  5. lower floorDry floor.

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